Hot Sauce

As the World Burns:  So there you go, our hottest sauce, combining flavorful Scotch Bonnet Peppers with sweet chilis for an in your face heat, balanced with a nice, smoky garlic finish. Spicy and complex with enough heat to make you sit up and pay attention, without sacrificing flavor. Truly, this is fine...

Ingredients: Chili Garlic Blend, Apple Cider Vinegar, Scotch Bonnet Pepper Mash, Cane Sugar, Garlic, Xanthan Gum

Aji De Pina: Our Aji de Piña pineapple hot sauce is a sweet and spicy sensation. Inspired by the traditional pineapple hot sauces of Colombia, our Aji de Piña combines the citrus-forward Peruvian Yellow Limo pepper with the fiery heat of the habañero for a strong, complex pepper flavor that is balanced by sweet, tropical pineapple. It is perfectly suited to add a kick of flavor to almost any dish, our Aji de Piña will bring a bright, flavorful blend of sweet heat to your table.

Ingredients: Pineapple, Vinegar, Water, Yellow Limo Pepper Puree (Limo Peppers, Salt), Pure Cane Sugar, Lime Juice, Garlic, Habañero Pepper Puree (Habañero Peppers, Salt), Xanthan Gum, Black Pepper.

Prohibition: We start with ingredients aged for at least 90 days in an oak barrel that recently held their award-winning Corsair Triple Smoke Whiskey, before slow cooking this all-natural hot sauce in a small limited edition batch. Hand-bottled and individually numbered, this "Partners in Piracy" experiment is not to be missed.

Made with: Barrel Aged Apple Cider Vinegar, Water, Tomatoes, Cane Sugar, Scotch Bonnet Peppers, Onion, Salt, Annatto, Allspice, Natural Smoke Flavor, and Corsair Triple Smoke Whiskey.

Smoke: Where there's smoke, there's fire! Captain Rodney brings the heat with this latest edition in our Library of Hot Sauces. We begin with a rich, smoky Chipotle Pepper base and then kick things up a notch with the excruciatingly fiery, but hauntingly flavorful, Ghost Pepper. This sauce is not for the weak of heart, but if you want a smoky, sweet flavor with a lingering burn to match, look no further!

Ingredients: Apple Cider Vinegar, Chipotle Pepper Puree (Chipotle Peppers, Salt), Cane Sugar, Ghost Pepper Puree (Bhut Jolokia Peppers, Salt), Garlic, Natural Mesquite Smoke Flavor, Xanthan Gum.